Teresa Aymerich
About
Teresa Aymerich has authored 87 papers that have received a total of 4.9k indexed citations.
This includes 62 papers in Food Science, 52 papers in Animal Science and Zoology and 46 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (51 papers), Listeria monocytogenes in Food Safety (34 papers) and Probiotics and Fermented Foods (33 papers). Teresa Aymerich is often cited by papers focused on Meat and Animal Product Quality (51 papers), Listeria monocytogenes in Food Safety (34 papers) and Probiotics and Fermented Foods (33 papers) and collaborates with scholars based in Spain, Italy and Portugal. Teresa Aymerich's co-authors include Margarita Garriga, Marta Hugas, J.M. Monfort, Anna Jofré and Sara Bover‐Cid and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and International Journal of Food Microbiology
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