Marta Hugas

65 papers and 4.0k indexed citations i.

Marta Hugas has authored 65 papers that have received a total of 4.0k indexed citations. This includes 53 papers in Food Science, 30 papers in Molecular Biology and 21 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (25 papers), Meat and Animal Product Quality (20 papers) and Salmonella and Campylobacter epidemiology (16 papers). Marta Hugas is often cited by papers focused on Probiotics and Fermented Foods (25 papers), Meat and Animal Product Quality (20 papers) and Salmonella and Campylobacter epidemiology (16 papers) and collaborates with scholars based in Spain, Italy and Germany. Marta Hugas's co-authors include Margarita Garriga, Teresa Aymerich, J.M. Monfort, Belén Martín and Tobin Robinson and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Trends in Food Science & Technology