Microbiologie de l’alimentation au service de la santé
About
In recent decades, authors affiliated with Microbiologie de l’alimentation au service de la santé have published 2.0k papers, which have received a total of 78.3k indexed citations.
Scholars at this organization have produced 1.3k papers in Molecular Biology, 433 papers in Food Science and 314 papers in Genetics on the topics of Gut microbiota and health (488 papers), Probiotics and Fermented Foods (330 papers) and Bacterial Genetics and Biotechnology (201 papers). Their work is cited by papers focused on Molecular Biology (51.1k citations), Food Science (13.2k citations) and Infectious Diseases (10.4k citations). Authors at Microbiologie de l’alimentation au service de la santé collaborate with scholars in France, United States and United Kingdom and have published in prestigious journals including Nature, Science and Proceedings of the National Academy of Sciences. Some of Microbiologie de l’alimentation au service de la santé's most productive authors include Harry Sokol, Philippe Langella, Jean‐Marc Nicaud, Luis G. Bermúdez‐Humarán and Romain Briandet
In The Last Decade
Explore institutions with similar magnitude of impact
Top fields impacted by scholars at Laboratoire d’Études en Géophysique et Océanographie Spatiales Top fields scholars at Butler Hospital are working on Top countries impacted by scholars at Madison Group (United States) Top countries scholars at Centre for Ultrahigh Bandwidth Devices for Optical Systems are collaborate with authors working in Top authors scholars at Marshfield Clinic (Marshfield) are specifically Top fields scholars at Minnesota Department of Health are working on Top journals impacted by scholars at Forest Products Laboratory Top fields scholars at Abt Global (United States) are working on