Microbiologie de l’alimentation au service de la santé
About
In recent decades, authors affiliated with Microbiologie de l’alimentation au service de la santé have published 2.0k papers, which have received a total of 78.3k indexed citations.
Scholars at this organization have produced 1.3k papers in Molecular Biology, 433 papers in Food Science and 314 papers in Genetics on the topics of Gut microbiota and health (488 papers), Probiotics and Fermented Foods (330 papers) and Bacterial Genetics and Biotechnology (201 papers). Their work is cited by papers focused on Molecular Biology (51.1k citations), Food Science (13.2k citations) and Infectious Diseases (10.4k citations). Authors at Microbiologie de l’alimentation au service de la santé collaborate with scholars in France, United States and United Kingdom and have published in prestigious journals including Nature, Science and Proceedings of the National Academy of Sciences. Some of Microbiologie de l’alimentation au service de la santé's most productive authors include Harry Sokol, Philippe Langella, Jean‐Marc Nicaud, Luis G. Bermúdez‐Humarán and Romain Briandet
In The Last Decade
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