Nestlé (Switzerland)
About
In recent decades, authors affiliated with Nestlé (Switzerland) have published 5.1k papers, which have received a total of 236.8k indexed citations.
Scholars at this organization have produced 1.3k papers in Molecular Biology, 1.2k papers in Food Science and 1.1k papers in Nutrition and Dietetics on the topics of Diet and metabolism studies (309 papers), Proteins in Food Systems (299 papers) and Infant Nutrition and Health (297 papers). Their work is cited by papers focused on Molecular Biology (71.3k citations), Food Science (55.8k citations) and Nutrition and Dietetics (44.2k citations). Authors at Nestlé (Switzerland) collaborate with scholars in Switzerland, United States and United Kingdom and have published in prestigious journals including Nature, Science and Cell. Some of Nestlé (Switzerland)'s most productive authors include Harald Brüssow, Gary Williamson, Sunil Kochhar, Martin E. Leser and Laurent B. Fay
In The Last Decade
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