Sciences pour L’Œnologie
About
In recent decades, authors affiliated with Sciences pour L’Œnologie have published 1.0k papers, which have received a total of 37.0k indexed citations.
Scholars at this organization have produced 447 papers in Food Science, 422 papers in Plant Science and 277 papers in Molecular Biology on the topics of Fermentation and Sensory Analysis (392 papers), Horticultural and Viticultural Research (245 papers) and Phytochemicals and Antioxidant Activities (131 papers). Their work is cited by papers focused on Plant Science (17.0k citations), Food Science (16.8k citations) and Molecular Biology (10.6k citations). Authors at Sciences pour L’Œnologie collaborate with scholars in France, Spain and Morocco and have published in prestigious journals including Proceedings of the National Academy of Sciences, Chemical Reviews and The Lancet. Some of Sciences pour L’Œnologie's most productive authors include Véronique Cheynier, Sylvie Dequin, Thierry Doco, J. A. Rioux and Emmanuelle Meudec
In The Last Decade
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