Acta Alimentaria
About
The 1.3k papers published in Acta Alimentaria in the last decades have received a total of 8.2k indexed citations.
Papers published in Acta Alimentaria usually cover Food Science (569 papers), Plant Science (395 papers) and Nutrition and Dietetics (285 papers) specifically the topics of Phytochemicals and Antioxidant Activities (163 papers), Meat and Animal Product Quality (149 papers) and Food composition and properties (116 papers). The most active scholars publishing in Acta Alimentaria are A. Lugasi, Lájos Helyes, Klára Szentmihályi, Sándor Tömösközi and É. Gelencsér
In The Last Decade
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