Advances in food and nutrition research
About
The 554 papers published in Advances in food and nutrition research in the last decades have received a total of 19.5k indexed citations.
Papers published in Advances in food and nutrition research usually cover Molecular Biology (176 papers), Food Science (152 papers) and Nutrition and Dietetics (134 papers) specifically the topics of Protein Hydrolysis and Bioactive Peptides (85 papers), Seaweed-derived Bioactive Compounds (51 papers) and Phytochemicals and Antioxidant Activities (50 papers). The most active scholars publishing in Advances in food and nutrition research are Se‐Kwon Kim, Panchanathan Manivasagan, José M. Lorenzo, Ladislava Mišurcová and J.E. Kinsella
In The Last Decade
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