Journal of Agricultural and Food Chemistry

51.2k papers and 2.1M indexed citations i.

The 51.2k papers published in Journal of Agricultural and Food Chemistry in the last decades have received a total of 2.1M indexed citations. Papers published in Journal of Agricultural and Food Chemistry usually cover Plant Science (15.1k papers), Molecular Biology (14.8k papers) and Food Science (14.3k papers) specifically the topics of Phytochemicals and Antioxidant Activities (6.0k papers), Fermentation and Sensory Analysis (3.7k papers) and Meat and Animal Product Quality (2.6k papers). The most active scholars publishing in Journal of Agricultural and Food Chemistry are David Julian McClements, Eric A. Decker, Francisco A. Tómas‐Barberán, Chi‐Tang Ho and Peter Schieberle