British Food Journal

4.0k papers and 81.0k indexed citations i.

About

The 4.0k papers published in British Food Journal in the last decades have received a total of 81.0k indexed citations. Papers published in British Food Journal usually cover Food Science (1.6k papers), Marketing (1.2k papers) and Plant Science (1.1k papers) specifically the topics of Organic Food and Agriculture (882 papers), Consumer Behavior in Brand Consumption and Identification (607 papers) and Culinary Culture and Tourism (506 papers). The most active scholars publishing in British Food Journal are Wim Verbeke, Louise Manning, Lynn J. Frewer, Christopher J. Griffith and Xavier Gellynck.

In The Last Decade

Fields of papers published in British Food Journal

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers published in British Food Journal. Nodes represent fields, and links connect fields that are likely to share authors.

Countries where authors publish in British Food Journal

Since Specialization
Total citations of papers

This map shows the geographic distribution of research published in British Food Journal. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in British Food Journal with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).

Rankless by CCL
2025