British Food Journal
About
The 4.0k papers published in British Food Journal in the last decades have received a total of 78.1k indexed citations.
Papers published in British Food Journal usually cover Food Science (1.6k papers), Marketing (1.2k papers) and Plant Science (1.1k papers) specifically the topics of Organic Food and Agriculture (861 papers), Consumer Behavior in Brand Consumption and Identification (599 papers) and Culinary Culture and Tourism (494 papers). The most active scholars publishing in British Food Journal are Wim Verbeke, Louise Manning, Lynn J. Frewer, Xavier Gellynck and Christopher J. Griffith.
In The Last Decade
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