Critical Reviews in Food Science and Nutrition

4.6k papers and 261.2k indexed citations i.

The 4.6k papers published in Critical Reviews in Food Science and Nutrition in the last decades have received a total of 261.2k indexed citations. Papers published in Critical Reviews in Food Science and Nutrition usually cover Food Science (1.5k papers), Molecular Biology (1.2k papers) and Nutrition and Dietetics (1.1k papers) specifically the topics of Phytochemicals and Antioxidant Activities (503 papers), Food composition and properties (357 papers) and Meat and Animal Product Quality (336 papers). The most active scholars publishing in Critical Reviews in Food Science and Nutrition are Da‐Wen Sun, David Julian McClements, Jianbo Xiao, Ioannis S. Arvanitoyannis and Min Zhang