Food Biophysics
About
The 845 papers published in Food Biophysics in the last decades have received a total of 18.4k indexed citations.
Papers published in Food Biophysics usually cover Food Science (594 papers), Nutrition and Dietetics (170 papers) and Biomaterials (117 papers) specifically the topics of Proteins in Food Systems (407 papers), Polysaccharides Composition and Applications (192 papers) and Microencapsulation and Drying Processes (188 papers). The most active scholars publishing in Food Biophysics are David Julian McClements, Jochen Weiß, Alejandro G. Marangoni, Milena Corredig and Eric A. Decker
In The Last Decade
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