Food Biophysics
About
The 851 papers published in Food Biophysics in the last decades have received a total of 18.6k indexed citations.
Papers published in Food Biophysics usually cover Food Science (597 papers), Nutrition and Dietetics (172 papers) and Biomaterials (119 papers) specifically the topics of Proteins in Food Systems (408 papers), Polysaccharides Composition and Applications (193 papers) and Microencapsulation and Drying Processes (189 papers). The most active scholars publishing in Food Biophysics are David Julian McClements, Jochen Weiß, Alejandro G. Marangoni, Milena Corredig and Eric A. Decker.
In The Last Decade
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