Food Quality and Preference
About
The 3.9k papers published in Food Quality and Preference in the last decades have received a total of 140.1k indexed citations.
Papers published in Food Quality and Preference usually cover Food Science (2.6k papers), Nutrition and Dietetics (1.0k papers) and Sensory Systems (946 papers) specifically the topics of Sensory Analysis and Statistical Methods (2.2k papers), Biochemical Analysis and Sensing Techniques (976 papers) and Olfactory and Sensory Function Studies (943 papers). The most active scholars publishing in Food Quality and Preference are Gastón Ares, Sara R. Jaeger, Charles Spence, Ana Giménez and Tormod Næs
In The Last Decade
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