Food technology
About
The 960 papers published in Food technology in the last decades have received a total of 32.3k indexed citations.
Papers published in Food technology usually cover Food Science (208 papers), Nutrition and Dietetics (95 papers) and Plant Science (80 papers) specifically the topics of Meat and Animal Product Quality (65 papers), Food composition and properties (36 papers) and Food Industry and Aquatic Biology (34 papers). The most active scholars publishing in Food technology are A. Elizabeth Sloan, D. E. Pszczola, James H. Giese, Aaron L. Brody and Dietrich Knorr.
In The Last Decade
Fields of papers published in Food technology
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers published in Food technology. Nodes represent fields, and links connect fields that are likely to share authors.
Countries where authors publish in Food technology
Since SpecializationTotal citations of papers
This map shows the geographic distribution of research published in Food technology. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in Food technology with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).
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