Food technology
About
The 960 papers published in Food technology in the last decades have received a total of 32.3k indexed citations.
Papers published in Food technology usually cover Food Science (208 papers), Nutrition and Dietetics (95 papers) and Plant Science (80 papers) specifically the topics of Meat and Animal Product Quality (65 papers), Food composition and properties (36 papers) and Food Industry and Aquatic Biology (34 papers). The most active scholars publishing in Food technology are A. Elizabeth Sloan, D. E. Pszczola, Aaron L. Brody, James H. Giese and Dietrich Knorr.
In The Last Decade
Fields of papers published in Food technology
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries where authors publish in Food technology
Since SpecializationTotal citations of papers
Explore journals with similar magnitude of impact
Breakdown of academic impact, for papers in International Journal of Sport Nutrition and Exercise Metabolism Breakdown of academic impact, for papers in Social Neuroscience Breakdown of academic impact, for papers in Memoirs of the American Mathematical Society Breakdown of academic impact, for papers in Trends in Chemistry Breakdown of academic impact, for papers in Carbon Energy Breakdown of academic impact, for papers in European Journal of Soil Biology Breakdown of academic impact, for papers in Journal of Hospitality & Tourism Research Breakdown of academic impact, for papers in Current HIV/AIDS Reports