Foods

16.9k papers and 182.5k indexed citations i.

The 16.9k papers published in Foods in the last decades have received a total of 182.5k indexed citations. Papers published in Foods usually cover Food Science (8.1k papers), Plant Science (4.0k papers) and Molecular Biology (3.8k papers) specifically the topics of Meat and Animal Product Quality (2.5k papers), Phytochemicals and Antioxidant Activities (2.2k papers) and Food composition and properties (1.7k papers). The most active scholars publishing in Foods are José M. Lorenzo, Francisco J. Barba, Mirian Pateiro, Charles S. Brennan and Francesco Caponio