International Journal of Gastronomy and Food Science
About
The 936 papers published in International Journal of Gastronomy and Food Science in the last decades have received a total of 8.9k indexed citations.
Papers published in International Journal of Gastronomy and Food Science usually cover Food Science (607 papers), Nutrition and Dietetics (238 papers) and Plant Science (177 papers) specifically the topics of Culinary Culture and Tourism (226 papers), Sensory Analysis and Statistical Methods (161 papers) and Meat and Animal Product Quality (145 papers). The most active scholars publishing in International Journal of Gastronomy and Food Science are Charles Spence, Jozef Youssef, Ole G. Mouritsen, Filippo Sgroi and Paulo Henrique Machado de Sousa.
In The Last Decade
Fields of papers published in International Journal of Gastronomy and Food Science
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries where authors publish in International Journal of Gastronomy and Food Science
Since SpecializationTotal citations of papers
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