International Journal of Gastronomy and Food Science

936 papers and 8.9k indexed citations i.

About

The 936 papers published in International Journal of Gastronomy and Food Science in the last decades have received a total of 8.9k indexed citations. Papers published in International Journal of Gastronomy and Food Science usually cover Food Science (607 papers), Nutrition and Dietetics (238 papers) and Plant Science (177 papers) specifically the topics of Culinary Culture and Tourism (226 papers), Sensory Analysis and Statistical Methods (161 papers) and Meat and Animal Product Quality (145 papers). The most active scholars publishing in International Journal of Gastronomy and Food Science are Charles Spence, Jozef Youssef, Ole G. Mouritsen, Filippo Sgroi and Paulo Henrique Machado de Sousa.

In The Last Decade

Fields of papers published in International Journal of Gastronomy and Food Science

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries where authors publish in International Journal of Gastronomy and Food Science

Since Specialization
Total citations of papers
Rankless by CCL
2025