Journal of Food Processing and Preservation
About
The 6.6k papers published in Journal of Food Processing and Preservation in the last decades have received a total of 79.2k indexed citations.
Papers published in Journal of Food Processing and Preservation usually cover Food Science (3.7k papers), Plant Science (2.0k papers) and Nutrition and Dietetics (1.7k papers) specifically the topics of Phytochemicals and Antioxidant Activities (1.3k papers), Meat and Animal Product Quality (1.2k papers) and Food composition and properties (1.0k papers). The most active scholars publishing in Journal of Food Processing and Preservation are Mehmet Musa Özcan, Rana Muhammad Aadil, Fahad Al Juhaimi, Hosahalli S. Ramaswamy and Haile Ma.
In The Last Decade
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