Journal of Functional Foods
About
The 5.9k papers published in Journal of Functional Foods in the last decades have received a total of 150.4k indexed citations.
Papers published in Journal of Functional Foods usually cover Molecular Biology (2.5k papers), Nutrition and Dietetics (1.2k papers) and Food Science (1.2k papers) specifically the topics of Phytochemicals and Antioxidant Activities (866 papers), Gut microbiota and health (616 papers) and Protein Hydrolysis and Bioactive Peptides (526 papers). The most active scholars publishing in Journal of Functional Foods are Fereidoon Shahidi, Chi‐Tang Ho, Rong Tsao, Changhu Xue and Hao Zhang
In The Last Decade
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