Journal of Functional Foods
About
The 6.0k papers published in Journal of Functional Foods in the last decades have received a total of 157.4k indexed citations.
Papers published in Journal of Functional Foods usually cover Molecular Biology (2.6k papers), Nutrition and Dietetics (1.2k papers) and Food Science (1.2k papers) specifically the topics of Phytochemicals and Antioxidant Activities (876 papers), Gut microbiota and health (634 papers) and Protein Hydrolysis and Bioactive Peptides (530 papers). The most active scholars publishing in Journal of Functional Foods are Fereidoon Shahidi, Chi‐Tang Ho, Rong Tsao, Changhu Xue and Hao Zhang.
In The Last Decade
Fields of papers published in Journal of Functional Foods
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries where authors publish in Journal of Functional Foods
Since SpecializationTotal citations of papers
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