Molecular Nutrition & Food Research
About
The 4.1k papers published in Molecular Nutrition & Food Research in the last decades have received a total of 170.9k indexed citations.
Papers published in Molecular Nutrition & Food Research usually cover Molecular Biology (1.7k papers), Nutrition and Dietetics (863 papers) and Physiology (802 papers) specifically the topics of Phytochemicals and Antioxidant Activities (423 papers), Gut microbiota and health (390 papers) and Diet and metabolism studies (362 papers). The most active scholars publishing in Molecular Nutrition & Food Research are Chi‐Tang Ho, Min‐Hsiung Pan, Juan Carlos Espı́n, Francisco A. Tómas‐Barberán and Gow‐Chin Yen
In The Last Decade
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