npj Science of Food
About
The 281 papers published in npj Science of Food in the last decades have received a total of 4.3k indexed citations.
Papers published in npj Science of Food usually cover Food Science (99 papers), Molecular Biology (98 papers) and Nutrition and Dietetics (56 papers) specifically the topics of Gut microbiota and health (28 papers), Agriculture Sustainability and Environmental Impact (26 papers) and Biochemical Analysis and Sensing Techniques (25 papers). The most active scholars publishing in npj Science of Food are David Julian McClements, Christopher T. Elliott, Lijing Ke, D. Thorburn Burns and Jian Zhong
In The Last Decade
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