npj Science of Food

339 papers and 5.0k indexed citations i.

About

The 339 papers published in npj Science of Food in the last decades have received a total of 5.0k indexed citations. Papers published in npj Science of Food usually cover Molecular Biology (122 papers), Food Science (119 papers) and Nutrition and Dietetics (65 papers) specifically the topics of Gut microbiota and health (32 papers), Agriculture Sustainability and Environmental Impact (31 papers) and Biochemical Analysis and Sensing Techniques (25 papers). The most active scholars publishing in npj Science of Food are Christopher T. Elliott, David Julian McClements, Moira Dean, D. Thorburn Burns and Lijing Ke.

In The Last Decade

Fields of papers published in npj Science of Food

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers published in npj Science of Food. Nodes represent fields, and links connect fields that are likely to share authors.

Countries where authors publish in npj Science of Food

Since Specialization
Total citations of papers

This map shows the geographic distribution of research published in npj Science of Food. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in npj Science of Food with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).

Rankless by CCL
2025