Preventive Nutrition and Food Science
About
The 1.3k papers published in Preventive Nutrition and Food Science in the last decades have received a total of 12.0k indexed citations.
Papers published in Preventive Nutrition and Food Science usually cover Food Science (570 papers), Molecular Biology (361 papers) and Nutrition and Dietetics (302 papers) specifically the topics of Food Quality and Safety Studies (368 papers), Phytochemicals and Antioxidant Activities (250 papers) and Nutrition, Health and Food Behavior (102 papers). The most active scholars publishing in Preventive Nutrition and Food Science are Kun‐Young Park, Hyung Joo Suh, Ji-Sook Han, Kyung-Bin Song and Sam‐Pin Lee.
In The Last Decade
Fields of papers published in Preventive Nutrition and Food Science
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries where authors publish in Preventive Nutrition and Food Science
Since SpecializationTotal citations of papers
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