Food Science and Human Wellness
About
The 709 papers published in Food Science and Human Wellness in the last decades have received a total of 18.5k indexed citations.
Papers published in Food Science and Human Wellness usually cover Molecular Biology (295 papers), Food Science (206 papers) and Nutrition and Dietetics (136 papers) specifically the topics of Phytochemicals and Antioxidant Activities (98 papers), Gut microbiota and health (75 papers) and Protein Hydrolysis and Bioactive Peptides (72 papers). The most active scholars publishing in Food Science and Human Wellness are Chi‐Tang Ho, Shiming Li, Wenyi Kang, Klaus W. Lange and Yan Zhang.
In The Last Decade
Fields of papers published in Food Science and Human Wellness
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries where authors publish in Food Science and Human Wellness
Since SpecializationTotal citations of papers
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