A. A. Kraft
About
A. A. Kraft has authored 95 papers that have received a total of 1.1k indexed citations.
This includes 51 papers in Animal Science and Zoology, 48 papers in Food Science and 18 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (48 papers), Salmonella and Campylobacter epidemiology (18 papers) and Animal Nutrition and Physiology (18 papers). A. A. Kraft is often cited by papers focused on Meat and Animal Product Quality (48 papers), Salmonella and Campylobacter epidemiology (18 papers) and Animal Nutrition and Physiology (18 papers) and collaborates with scholars based in United States, Sudan and Brazil. A. A. Kraft's co-authors include Ricardo A. Molins, D. G. OLSON, H. W. WALKER, John C. Ayres and D. K. HOTCHKISS and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, American Journal of Epidemiology and Journal of Bacteriology
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