A. Angersbach
About
A. Angersbach has authored 31 papers that have received a total of 1.9k indexed citations.
This includes 25 papers in Biotechnology, 17 papers in Food Science and 15 papers in Physiology. The topics of these papers are Microbial Inactivation Methods (25 papers), Magnetic and Electromagnetic Effects (15 papers) and Food Drying and Modeling (14 papers). A. Angersbach is often cited by papers focused on Microbial Inactivation Methods (25 papers), Magnetic and Electromagnetic Effects (15 papers) and Food Drying and Modeling (14 papers) and collaborates with scholars based in Germany, India and Nigeria. A. Angersbach's co-authors include Dietrich Knorr, B.I.O. Ade‐Omowaye, Kehinde A. Taiwo, Navin K. Rastogi and Stefan Junne and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Biotechnology and Bioengineering
In The Last Decade
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