Kehinde A. Taiwo

58 papers and 1.1k indexed citations i.

Kehinde A. Taiwo has authored 58 papers that have received a total of 1.1k indexed citations. This includes 34 papers in Food Science, 21 papers in Plant Science and 14 papers in Nutrition and Dietetics. The topics of these papers are Food Drying and Modeling (14 papers), Food composition and properties (11 papers) and Microbial Inactivation Methods (10 papers). Kehinde A. Taiwo is often cited by papers focused on Food Drying and Modeling (14 papers), Food composition and properties (11 papers) and Microbial Inactivation Methods (10 papers) and collaborates with scholars based in Nigeria, Canada and Germany. Kehinde A. Taiwo's co-authors include Dietrich Knorr, D. J. Oyedele, Rotimi E. Aluko, O.C. Adebooye and Charles Taiwo Akanbi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Journal of Food Engineering