A. Argaíz

14 papers and 544 indexed citations i.

A. Argaíz has authored 14 papers that have received a total of 544 indexed citations. This includes 6 papers in Plant Science, 6 papers in Food Science and 4 papers in Biotechnology. The topics of these papers are Biochemical and biochemical processes (4 papers), Postharvest Quality and Shelf Life Management (3 papers) and Food Drying and Modeling (3 papers). A. Argaíz is often cited by papers focused on Biochemical and biochemical processes (4 papers), Postharvest Quality and Shelf Life Management (3 papers) and Food Drying and Modeling (3 papers) and collaborates with scholars based in Mexico, Argentina and Venezuela. A. Argaíz's co-authors include Aurelio López‐Malo, Enrique Palou, Stella M. Alzamora, C.I. Beristain and M. S. Tapia and has published in prestigious journals such as Food Research International, Journal of Food Engineering and Journal of Food Science