A. Argaíz

14 papers and 549 indexed citations i.

About

A. Argaíz has authored 14 papers that have received a total of 549 indexed citations. This includes 6 papers in Plant Science, 6 papers in Food Science and 4 papers in Biotechnology. The topics of these papers are Biochemical and biochemical processes (4 papers), Food Drying and Modeling (3 papers) and Postharvest Quality and Shelf Life Management (3 papers). A. Argaíz is often cited by papers focused on Biochemical and biochemical processes (4 papers), Food Drying and Modeling (3 papers) and Postharvest Quality and Shelf Life Management (3 papers) and collaborates with scholars based in Mexico, Argentina and Venezuela. A. Argaíz's co-authors include Aurelio López‐Malo, Enrique Palou, Stella M. Alzamora, C.I. Beristain and M. S. Tapia and has published in prestigious journals such as Food Research International, Journal of Food Engineering and Journal of Food Science.

In The Last Decade

Fields of papers published by A. Argaíz

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by A. Argaíz

Since Specialization
Citations
Rankless by CCL
2025