A. Bamunuarachchi
About
A. Bamunuarachchi has authored 17 papers that have received a total of 650 indexed citations.
This includes 14 papers in Nutrition and Dietetics, 10 papers in Food Science and 3 papers in Molecular Biology. The topics of these papers are Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Probiotics and Fermented Foods (5 papers). A. Bamunuarachchi is often cited by papers focused on Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Probiotics and Fermented Foods (5 papers) and collaborates with scholars based in Sri Lanka, Australia and New Zealand. A. Bamunuarachchi's co-authors include Warnakulasuriya Mary Ann Dipika Binosha Fernando, Anil Gunaratne, Charles S. Brennan, G. Senanayake and M. Wootton and has published in prestigious journals such as Planta Medica, International Journal of Food Science & Technology and Starch - Stärke
In The Last Decade
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