A. Bilbao
About
A. Bilbao has authored 15 papers that have received a total of 315 indexed citations.
This includes 9 papers in Food Science, 3 papers in Molecular Biology and 3 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (5 papers), Fermentation and Sensory Analysis (4 papers) and Food Quality and Safety Studies (3 papers). A. Bilbao is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Fermentation and Sensory Analysis (4 papers) and Food Quality and Safety Studies (3 papers) and collaborates with scholars based in Spain, France and Finland. A. Bilbao's co-authors include Ana Irastorza, María Teresa Dueñas, Letricia Barbosa‐Pereira, Gloria del Campo and J.M. Cruz and has published in prestigious journals such as Food Chemistry, Journal of Food Science and Talanta
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