A. Bonet
About
A. Bonet has authored 11 papers that have received a total of 311 indexed citations.
This includes 6 papers in Food Science, 4 papers in Plant Science and 3 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (5 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Polysaccharides Composition and Applications (2 papers). A. Bonet is often cited by papers focused on Proteins in Food Systems (5 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Polysaccharides Composition and Applications (2 papers) and collaborates with scholars based in Spain, Mexico and Poland. A. Bonet's co-authors include Cristina M. Rosell, Manuel Gómez, Pedro A. Caballero, I. Pérez‐Munuera and Gabriela Pérez and has published in prestigious journals such as Food Chemistry, Food and Chemical Toxicology and Journal of the Science of Food and Agriculture
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