I. Pérez‐Munuera

47 papers and 1.4k indexed citations i.

I. Pérez‐Munuera has authored 47 papers that have received a total of 1.4k indexed citations. This includes 23 papers in Food Science, 17 papers in Plant Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Postharvest Quality and Shelf Life Management (15 papers), Plant Physiology and Cultivation Studies (9 papers) and Microbial Inactivation Methods (9 papers). I. Pérez‐Munuera is often cited by papers focused on Postharvest Quality and Shelf Life Management (15 papers), Plant Physiology and Cultivation Studies (9 papers) and Microbial Inactivation Methods (9 papers) and collaborates with scholars based in Spain, Italy and Mexico. I. Pérez‐Munuera's co-authors include Isabel Hernando, Amparo Quiles, M.Á. Lluch, Virginia Larrea and Empar Llorca and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International