Empar Llorca

42 papers and 792 indexed citations i.

Empar Llorca has authored 42 papers that have received a total of 792 indexed citations. This includes 24 papers in Food Science, 15 papers in Nutrition and Dietetics and 13 papers in Plant Science. The topics of these papers are Proteins in Food Systems (14 papers), Food composition and properties (14 papers) and Postharvest Quality and Shelf Life Management (11 papers). Empar Llorca is often cited by papers focused on Proteins in Food Systems (14 papers), Food composition and properties (14 papers) and Postharvest Quality and Shelf Life Management (11 papers) and collaborates with scholars based in Spain, Mexico and Germany. Empar Llorca's co-authors include Isabel Hernando, Amparo Quiles, I. Pérez‐Munuera, Susana Fiszman and Virginia Larrea and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International