A. Boudreau

18 papers and 367 indexed citations i.

A. Boudreau has authored 18 papers that have received a total of 367 indexed citations. This includes 10 papers in Food Science, 5 papers in Spectroscopy and 3 papers in Molecular Biology. The topics of these papers are Food Chemistry and Fat Analysis (6 papers), Analytical Chemistry and Chromatography (4 papers) and Fatty Acid Research and Health (3 papers). A. Boudreau is often cited by papers focused on Food Chemistry and Fat Analysis (6 papers), Analytical Chemistry and Chromatography (4 papers) and Fatty Acid Research and Health (3 papers) and collaborates with scholars based in Canada, Ivory Coast and France. A. Boudreau's co-authors include Joseph Arul, Joseph Makhlouf, J.A. Zee, M. R. Sahasrabudhe and Clyde H. Amundson and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Chromatography A and Journal of Dairy Science