A. Calvelo
About
A. Calvelo has authored 40 papers that have received a total of 962 indexed citations.
This includes 23 papers in Food Science, 12 papers in Mechanics of Materials and 12 papers in Animal Science and Zoology. The topics of these papers are Food Drying and Modeling (12 papers), Freezing and Crystallization Processes (12 papers) and Meat and Animal Product Quality (12 papers). A. Calvelo is often cited by papers focused on Food Drying and Modeling (12 papers), Freezing and Crystallization Processes (12 papers) and Meat and Animal Product Quality (12 papers) and collaborates with scholars based in Argentina and Uruguay. A. Calvelo's co-authors include Marı́a Cristina Añón, Alicia Califano, Rodolfo H. Mascheroni, Antonio De Michelis and Noemí Zaritzky and has published in prestigious journals such as Journal of Catalysis, Chemical Engineering Science and Journal of Food Engineering
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