A. Chandrashekar
About
A. Chandrashekar has authored 63 papers that have received a total of 1.6k indexed citations.
This includes 34 papers in Molecular Biology, 24 papers in Nutrition and Dietetics and 18 papers in Plant Science. The topics of these papers are Food composition and properties (17 papers), Probiotics and Fermented Foods (9 papers) and Microbial Metabolites in Food Biotechnology (7 papers). A. Chandrashekar is often cited by papers focused on Food composition and properties (17 papers), Probiotics and Fermented Foods (9 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in India, United States and Sudan. A. Chandrashekar's co-authors include G. A. Ravishankar, Prakash M. Halami, Vinod Kumar, Aiyagari Ramesh and T. R. Shamala and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Sari Timonen are about Top fields papers by Shan Ren are about Top journals papers by M. Bilayet Hossain are published in Top fields papers by R. L. Dickman are about Top fields papers by A. Madhukar are about Top journals papers by Shang Gao are published in Top countries impacted by papers by Espen Hansen Top authors papers by Ge Xu are co-authored with