A. G. Maaruf
About
A. G. Maaruf has authored 10 papers that have received a total of 304 indexed citations.
This includes 8 papers in Nutrition and Dietetics, 3 papers in Plant Science and 3 papers in Food Science. The topics of these papers are Microbial Metabolites in Food Biotechnology (3 papers), Food composition and properties (3 papers) and Nuts composition and effects (2 papers). A. G. Maaruf is often cited by papers focused on Microbial Metabolites in Food Biotechnology (3 papers), Food composition and properties (3 papers) and Nuts composition and effects (2 papers) and collaborates with scholars based in Malaysia, Denmark and United Kingdom. A. G. Maaruf's co-authors include Wan Aida Wan Mustapha, Shuhaimi Mustafa, Y. B. Che Man, John F. Kennedy and Aminah Abdullah and has published in prestigious journals such as Carbohydrate Polymers, Trends in Food Science & Technology and International Food Research Journal
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