A. Henriksson
About
A. Henriksson has authored 39 papers that have received a total of 2.4k indexed citations.
This includes 34 papers in Food Science, 22 papers in Molecular Biology and 17 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (33 papers), Gut microbiota and health (13 papers) and Microbial Metabolites in Food Biotechnology (11 papers). A. Henriksson is often cited by papers focused on Probiotics and Fermented Foods (33 papers), Gut microbiota and health (13 papers) and Microbial Metabolites in Food Biotechnology (11 papers) and collaborates with scholars based in Australia, Sweden and Spain. A. Henriksson's co-authors include Nagendra P. Shah, Patricia L. Conway, Todor Vasiljevic, O.N. Donkor and Hazel M. Mitchell and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
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