A. J. SHRIKHANDE
About
A. J. SHRIKHANDE has authored 14 papers that have received a total of 561 indexed citations.
This includes 10 papers in Plant Science, 10 papers in Food Science and 6 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (6 papers), Fermentation and Sensory Analysis (5 papers) and Postharvest Quality and Shelf Life Management (3 papers). A. J. SHRIKHANDE is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Fermentation and Sensory Analysis (5 papers) and Postharvest Quality and Shelf Life Management (3 papers) and collaborates with scholars based in United States and India. A. J. SHRIKHANDE's co-authors include F. J. Francis, Haibo Wang, Arun Sharma, S. R. Padwal‐Desai and E. Race and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Journal of Food Science
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