F. J. Francis
About
F. J. Francis has authored 119 papers that have received a total of 4.5k indexed citations.
This includes 59 papers in Biochemistry, 52 papers in Plant Science and 47 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (51 papers), Horticultural and Viticultural Research (25 papers) and Fermentation and Sensory Analysis (17 papers). F. J. Francis is often cited by papers focused on Phytochemicals and Antioxidant Activities (51 papers), Horticultural and Viticultural Research (25 papers) and Fermentation and Sensory Analysis (17 papers) and collaborates with scholars based in United States, Canada and India. F. J. Francis's co-authors include Fergus M. Clydesdale, C. T. Du, Tibor Fuleki, A. J. SHRIKHANDE and T. V. Ramakrishnan and has published in prestigious journals such as Journal of Chromatography A, Trends in Food Science & Technology and Phytochemistry
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