A. K. Anderson
About
A. K. Anderson has authored 16 papers that have received a total of 491 indexed citations.
This includes 7 papers in Food Science, 6 papers in Nutrition and Dietetics and 3 papers in Plant Science. The topics of these papers are Food composition and properties (6 papers), Proteins in Food Systems (3 papers) and Seed and Plant Biochemistry (2 papers). A. K. Anderson is often cited by papers focused on Food composition and properties (6 papers), Proteins in Food Systems (3 papers) and Seed and Plant Biochemistry (2 papers) and collaborates with scholars based in Kuwait and United States. A. K. Anderson's co-authors include Harmeet S. Guraya, P. K. W. Ng, Salman Al‐Sabah, Matilda Steiner‐Asiedu and Zeinab Moussa and has published in prestigious journals such as Food Chemistry, Nutrients and Journal of the American Oil Chemists Society
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