Harmeet S. Guraya
About
Harmeet S. Guraya has authored 27 papers that have received a total of 1.2k indexed citations.
This includes 23 papers in Nutrition and Dietetics, 15 papers in Food Science and 7 papers in Plant Science. The topics of these papers are Food composition and properties (22 papers), Polysaccharides Composition and Applications (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Harmeet S. Guraya is often cited by papers focused on Food composition and properties (22 papers), Polysaccharides Composition and Applications (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in United States and India. Harmeet S. Guraya's co-authors include Elaine T. Champagne, Isabel M. Lima, Narpinder Singh, James Patindol and A. K. Anderson and has published in prestigious journals such as Food Chemistry, Journal of Food Science and Journal of the Science of Food and Agriculture
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Taiwo Odedairo Top journals papers by Olga A. Iakoubova are published in Top journals papers by Min Tang are published in Top fields papers by Yufei Liu are about Top authors papers by Jiangxiazi Lin are co-authored with Top journals papers by Cory L. Nykiforuk are published in Top countries impacted by papers by Fumiko Saito-Ohara Top authors papers by Xingli Li are co-authored with