James Patindol
About
James Patindol has authored 26 papers that have received a total of 820 indexed citations.
This includes 24 papers in Nutrition and Dietetics, 17 papers in Plant Science and 8 papers in Food Science. The topics of these papers are Food composition and properties (24 papers), Gamma-Aminobutyric Acid Metabolism in Plants (14 papers) and Rice Cultivation and Yield Improvement (11 papers). James Patindol is often cited by papers focused on Food composition and properties (24 papers), Gamma-Aminobutyric Acid Metabolism in Plants (14 papers) and Rice Cultivation and Yield Improvement (11 papers) and collaborates with scholars based in United States and Taiwan. James Patindol's co-authors include Ya‐Jane Wang, T. J. Siebenmorgen, Elaine T. Champagne, Harmeet S. Guraya and Anna M. McClung and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science
In The Last Decade
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