A. L. CAMIRE
About
A. L. CAMIRE has authored 8 papers that have received a total of 558 indexed citations.
This includes 5 papers in Plant Science, 5 papers in Nutrition and Dietetics and 3 papers in Food Science. The topics of these papers are Phytase and its Applications (4 papers), Food composition and properties (3 papers) and Phytochemicals and Antioxidant Activities (2 papers). A. L. CAMIRE is often cited by papers focused on Phytase and its Applications (4 papers), Food composition and properties (3 papers) and Phytochemicals and Antioxidant Activities (2 papers) and collaborates with scholars based in United States. A. L. CAMIRE's co-authors include Fergus M. Clydesdale, Mary Ellen Camire, F. J. Francis and Kim Krumhar and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Journal of Food Science and Journal of Food Protection
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