A. Majkowska
About
A. Majkowska has authored 12 papers that have received a total of 279 indexed citations.
This includes 9 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (6 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Food composition and properties (4 papers). A. Majkowska is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Food composition and properties (4 papers) and collaborates with scholars based in Poland. A. Majkowska's co-authors include Małgorzata Wronkowska, M. Bielecka, Elżbieta Biedrzycka, Henryk Zieliński and Jerzy Juśkiewicz and has published in prestigious journals such as British Journal Of Nutrition, Food Research International and LWT
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