A. Nudda
About
A. Nudda has authored 83 papers that have received a total of 2.3k indexed citations.
This includes 48 papers in Agronomy and Crop Science, 37 papers in Animal Science and Zoology and 34 papers in Nutrition and Dietetics. The topics of these papers are Ruminant Nutrition and Digestive Physiology (32 papers), Fatty Acid Research and Health (27 papers) and Meat and Animal Product Quality (27 papers). A. Nudda is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (32 papers), Fatty Acid Research and Health (27 papers) and Meat and Animal Product Quality (27 papers) and collaborates with scholars based in Italy, Greece and United States. A. Nudda's co-authors include G. Pulina, G. Battacone, Fabio Correddu, Alberto Stanislao Atzori and A. Cannas and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Journal of Food Science
In The Last Decade
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